Mexican culture has always been an important part of the great American life. The immigrants have imparted a large part of their customs and traditions into the cultural soup. Mexican food is probably the best heritage that has found its way on the plates of the American diners. Mexican restaurants are found all over the country and here are some of the recommended food joints. Arriva, arriva!
- Mi Coccina Tex-Mex Restaurants is making waves as it opened branches all over Texas, Tulsa, Oklahoma, Atlanta and Georgia, with plans of adding more locations. The reviews all sound the same: the food is great and the service is quick—which is something a restaurant should be. The eatery has a wide variety of dishes from ensaldas and caldos to traditional favorites of chilaquiles, tacos and enchiladas. A popular dish in Mi Coccina is El Tesoro Ensalada which is a chicken salad with asparagus and re-fried beans with a humble dressing. Diners are also satisfied by the soda refills and the fish-bowl size of margaritas.
- Babita Mexicuisine has dazzled Mexican food fans in California. Chef and owner Roberto Berelleza only uses Nuevo Latino recipes to create a unique gastronomic experience. The restaurant is very child-friendly, handicapped accessible and they serve vegan dishes too. People are raving about the mixiote or chilli-rubbed lamb shank cooked in beer and the yellow chillis stuffed with salmon and then topped with strawberry salsa. Another must try is the Elba or the sautéed chicken and shrimps with banana-chipotle sauce.
- El Sarape is a small joint tucked in a sleepy town of Braintree, Massachusetts, lauded for the outstanding Mexican meals. The place looks fun with fiesta decor doubled by strong margaritas. The place os a little cramp but people line up to get in and get a taste of the homemade mole, the coriander-base sauces and the flavourful dishes. El Sarape is famous for the steak fajita and enchiladas verde.
- Luchita’s is a Mexican pride of Cleveland, Ohio. The restaurant boasts of dishes like chicken in chocolate mole sauce, house-blend sangria and authentic tamales. Customers are surprised by the burst of flavors and are taken into a Latino adventure of the palates. Luchita’s started as a 24-seater food joint to a five branches, serving 24,000 customers each month. Diners go home satisfied with the award-winning dishes created by Chef Reynaldo Galindo. Luchita’s have recently introduced Oaxaxca cuisine to its diners which add to the thick portfolio of exciting dishes.
